Pairings | José Pizarro
Roasted red pepper and anchovy salad on roasted garlic toasts
Posted on August 26 2017 at 07:43
A great recipe for a simple tapa from José Pizarro's lovely book Spanish Flavours. José, as you may know if you're based in the UK, has a cracking tapas bar in Bermondsey called José and a slightly more formal restaurant in the same street called Pizarro.
Spinach & goat’s cheese croquetas
Posted on April 3 2017 at 08:09
Of all the things I eat at Jose Pizarro's lovely tapas bar José, the croquetas are my favourite. Here's a recipe for the spinach ones from his brilliant book Basque.
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